I found this black bean salsa recipe in my recipe box....it stinks....don't try it....but since I took pictures anyway...let's pretend for a minute it tastes good...
4 cups of chopped heirloom tomatoes....
1 cup of canned black beans (where did those come from?Mom...did you leave these at my house?) and 1 chopped onion
6 tablespoons of bartered lime juice (traded 1 jar of strawberry jam for 1 plastic lime thing)salt and pepper and 1 tablespoon of olive oil...(who on earth puts olive oil in salsa?) 1 chopped jalapeno and chopped cilantro to taste.
Presentation wise ...it earns an A+Taste wise..... it earns a C
edible....but not great.
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