I forgot to eat the can of green beans this morning so I decided to just go for it..... and make a green bean casserole for dinner. If you don't hear back from me within 24 hours... call poison control.
Tuesday, October 20, 2009
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I just read your previous post, you're too funny. I empathize with you though, one of our first canning ventures (this year) was with green beans as well. We were both a bit nervous...but are still alive. I did read that in ancient Egypt physicians used dung as a remedy, but I was not very eager to try that cure.
ReplyDeleteGood luck!