The homemade french fry is showing the first signs of mold...
as to be expected...
The Costco crinkle cut fry is getting kinda furry as well...
actually it looks like a moth ball or something...
But look at this one... it's the Mc Donalds french fry....
wait a second... it's not suppose to have any mold on it yet...
what's the deal? What happened? When Morgan Spurlock did his experiment with his french fries in the movie Super Size Me....they didn't even have one mold spore on them at the end of 10 weeks...
What does this mean? Has Mc Donalds changed the oil they cook their fries in? One would think that the fresher the french fry (less preservatives) the more mold there would be on they fry... I don't get it...
wait a second... it's not suppose to have any mold on it yet...
what's the deal? What happened? When Morgan Spurlock did his experiment with his french fries in the movie Super Size Me....they didn't even have one mold spore on them at the end of 10 weeks...
What does this mean? Has Mc Donalds changed the oil they cook their fries in? One would think that the fresher the french fry (less preservatives) the more mold there would be on they fry... I don't get it...
Wow, that really is suprising. Just what does it mean...hmm.
ReplyDeleteWHOA! I just spied your Panera gift card balance. Hold the load, chica! I am oh-SOOOO jealous!
ReplyDeleteWhoo-hoo! I'm off to buy a Happy Meal!
ReplyDeleteHmmm...that is interesting. Thanks for posting the youtube video...good stuff there! I am actually beginning to feel ill...haven't eaten yet today...not good! :)
ReplyDeleteHave a great weekend Mavis!
Camille
I wouldn't be surprised if McDonald's changed their ways after the Super Size Me documentary. At least I would hope they have. Even if they have, I must say I am still in no way tempted. I prefer slow food:-).
ReplyDeleteI think they must of changed the recipe too...
ReplyDelete